About Our Products

Our Ice Cream:

  • It is ultra-premium, 20% butterfat, the highest butterfat (most premium) ice cream you can find in the country. Our base is made from scratch, not a pre-mix, using an original recipe with all-natural ingredients. The creaminess comes from real butterfat & eggs. We do not load up our ice cream with a lot of additives commonly used to replace & feign the mouth feel of real cream & eggs.
  • No artificial growth hormones in any of our dairy products.
  • All of our products are slow-churned the old-fashioned way using rock salt & ice with very low overflow (air added during the churning process) in antique White Mountain freezers for that unique old-fashioned homemade taste & texture that is hard to find anymore.
  • We’ve been dedicated over the years to using quality ingredients from several local small family-owned orchards/farms, groceries, candy makers & bakeries. The majority of our ingredients are locally-sourced. We are a small, local, family-owned business & believe in supporting other small, local, family-owned businesses.

Our Vegan Options:

  • Our vegan “ice cream” base is made from pure coconut milk, from scratch, with all-natural ingredients.
  • Absolutely no dairy, eggs or animal products.
  • Our sorbets are also vegan & made from scratch with fresh ingredients.
  • Our vegan paleo ice creams are made with coconut milk & sweetened only with maple syrup, dates or coconut sugar.

Our No Sugar Added Keto Ice Cream:

  • Ultra-premium (20% butterfat), made from scratch using all-natural ingredients with an original recipe.
  • All-natural sweeteners & only 8 grams (6 net) of carbohydrate/sugars per 1/2 cup serving

Our Frozen Yogurt:

  • Our frozen yogurt base is from scratch using Greek yogurt & all-natural ingredients.

Our Sherbet:

  • Our sherbet is made from scratch with a simple recipe of just milk, fruit, and sugar.

Most of the ingredients in our more than 2300 flavors & many of the items on our menu are locally-sourced, as we have always believed in supporting other local small businesses. Our goal is to have a good balance of classic candies & flavors, along with many more creative original flavors & Ingredients. 

Ted and Wally’s has been using White Mountain ice cream making
products since the store was established. Founded in 1853, very little has changed
about the White Mountain Ice Cream Maker in the past 150 years.
The wooden bucket is made from select New England White Pine and secured with
sturdy metal bands. To last for years, the wood is finished with three coats of
stain and sealer. White Mountain keeps their standards high because they know
their ice cream makers will last a lifetime.

The ice cream is made in these 20 gallon steel drums, set in rock salt and ice, on
the outside of the drum, to freeze and aerate the ice cream mixture by spinning
the drum ’round and ’round until the ice cream sets up with the right
amount of air and the right texture and consistency.

Ultra-Premium Ice Cream

To be considered ultra-premium ice cream, the cream needs to be a certain
percentage of butterfat and Ted and Wally’s boasts an extremely high 20
percent. This process takes longer and is more labor intensive than modern
methods, but the combination of using the highest-quality ingredients, original
family recipes and relying on the old-fashioned ice cream making process makes a
rich, creamy ice cream with an authentic real homemade flavor and texture that
cannot be beat.